Gone are the days of beefy dips, this 3-layer vegan extravaganza is the perfect accompaniment to your nachos or Doritos. You just need to saute some vegetables with black beans, and then toss them in the blender for a perfect smooth dip.
The 3-layer element comes with the help of guacamole and salsa. Layer the dip with salsa, guacamole, and black bean mixture—with the salsa on the bottom—adding in the cilantro, green onion, and olives in between the layers, as needed. Serve on top of nachos, or on the side!
Vegan Chili with Cornbread Muffins
If you’re one of those who like to prepare Chili for the big game, this vegan chili comes with an equally vegan side of cornbread muffins! Replace your meat with lots of vegetables, quinoa, vegetable broth, and all assortments of beans, and corn, for a hearty, satisfying bowl of chili.
For the cornbread muffins, replace buttermilk (or don’t!) with almond milk and apple cider vinegar for extra fluffy cornbread. Rest is the same as traditional cornbreads. All this will take 1.5 hours tops, while meat-based chili often requires multiple hours to prepare!
Crispy Baked Avocado Tacos with Citrus Slaw
If you are in the mood for tacos for Super Bowl night, then these crispy baked avocado tacos are the perfect dish! Breadcrumb avocado slices and bake for the perfect crunchy fillings for your tacos, and serve with citrus slaw, sliced jalpeño, or sweet white onion.
Crispy Chicken Tacos With Avocado Buttermilk Ranch
Morgan Eisenberg | Host The Toast pic.twitter.com/HJ1d03eLI3— Soulfood (@Soulfoodiiee) January 31, 2024
For the citrus slaw, simply shred some cabbage and carrots and add green onions, jalapeño, cilantro and orange, lime zest, and juice. Salt and toss together. Yum!
